6/13/2023 0 Comments Double decker menuHaving the Parmesan cheese along with the sauce made it perfect. Double Decker 8.45+ Xtra cheese & xtra sauce Double Decker Deluxe 10.80+ Xtra cheese, xtra sauce, pepperoni, mushrooms, sausage, sweet peppers & onions Anchovies optional Vegetable 10.45+ Cheese, sauce, green peppers, onions, broccoli, spinach, olives, mushrooms & tomatoes Pita 4.01 Pan, cheese and sauce. Everything was fresh and tasted great the seasonings on the edamame was fantastic. The Enchirito is made up of a soft flour tortilla, loaded with seasoned beef, beans and diced onions all rolled up and smothered with its classic red sauce before being topped with melted shredded cheddar cheese. For Mother's Day they were only offering the dinner menu and we ordered the wok seared edamame, and our first three rolls were the double Decker, the Chanel and the one volcano. The Enchirito has an even longer love story going back to 1970 before its departure in 2013 and was one of the first bold innovations that demonstrated Taco Bell’s drive for Mexican-inspired fusion. Double Decker Fries Bacon, ranch & 3 cheese blend 7.25 Sweet Potato Fries 3.95 BBQ Ranch Fries BBQ sauce & Ranch topped with Cheddar cheese 6.75 Chicken Cordon Bleu Bites 6.25 Appetizer Sampler 2 onions rings, 2 mozzarella sticks, 2 broccoli bites, 2 chicken tenders, 2 poppers, 2 cordon bleu bites 9. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in. A unique menu item that fused various textures and Taco Bell flavors, the hybrid taco is made up of a soft flour tortilla layered with beans, then wrapped around a traditional crunchy taco shell filled with seasoned beef, crispy lettuce, and cheddar cheese. The Double Decker Taco joined the regular menu items in June 2006. It was later discontinued after a 13-year streak in 2019. The Double Decker Taco was first introduced as a limited time offer in 1995 before becoming a permanent menu item in June 2006. “Nobody gets Taco Bell more than our community so we’re thrilled to empower them with this in-app voting experience that allows them to have a direct impact on our menu.” “On the heels of the love and passion we saw for Mexican Pizza, we wanted to continue elevating the voices of our most loyal fans by giving them exclusive access to a uniquely digital experience that fosters brand love,” said Sean Tresvant, Taco Bell's chief brand officer.
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